3 boneless skinless chicken breasts (butterflied)
2cups Seasoned Rice Vinegar
1cup Worcestershire Sauce
1/2 cup Frank's Hot Sauce
1cup BBQ Sauce
2tblsp Olive Oil
1tsp Cayenne Pepper
1tsp Salt
1/8tsp Black Pepper
Wisk together ingredients then add chicken and marinade in large bowl. Let sit for 30 minutes then cook as desired.
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